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Triscuits Adds Sweet Potatoes To New Brown Rice Lineup

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Nabisco's new Brown Rice Triscuit lineup features wholesome new flavors like red bean with roasted red pepper and sweet potato with roasted sweet onion. Triscuit is seeking to…
 
Posted in: Blog, News, Recent Coverage

Get Your Grill On with Elizabeth Karmel!

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We teamed up with the lovely Elizabeth Karmel, a nationally respected authority on grilling, to develop some grill-friendly recipes with sweet potatoes. The results? Three…
 
Posted in: Blog, Featured Recipes

Sonic’s Sweet Potato Tots: A Review

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Have you tried Sonic's sweet potato tots? I finally got to try them on a recent trip to south Texas and was so pleased/proud/impressed! The only qualm I…
 
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Yardbird Chef Jeff McInnis Does Sweet Potatoes

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Earlier this month, we hosted a dinner at one of Miami's hottest restaurants, Yardbird, which specializes in dynamic Southern cooking with fresh, whole ingredients. Excecutive Chef…
 
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Food Delivery Service Blue Apron Features North Carolina Sweet Potatoes

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This week, the NYC-based food delivery service Blue Apron included North Carolina sweet potatoes in their delivery for their winter lentil salad. Neat, huh? The recipe was part of their…
 
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Deborah Madison On Sweet Potatoes in Edible Chicago

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Deborah Madison, the queen of vegetarian cooking, included a great piece on sweet potatoes in the winter issue of Edible Chicago's In Season section. Her simple explanation on the difference…
 
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Happy Sweet Potato Month + Ina Pinkney’s Recipe for Moroccan Sweet Potato Stew with Raisins

Did you know February is Sweet Potato Month? Well it is! And we're celebrating with some of our favorite chefs that use sweet potatoes on their menu year-round. Our first…
 
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Southern Living Recipe: Chicken and Sweet Potato Dumplings

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Southern Living's January issue has a great page on building a better pantry where they name 7 Southern superfoods they like to cook with all winter long. One…
 
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Weekend Recipe: Sweet Potato Wedges with Turkey Mole

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The month's issue of Everyday with Rachael Ray showcases sweet potatoes in a a few fun ways, my favorite being this brilliant combination of mole served over roasted…
 
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Elizabeth Karmel’s Savory Loaded Sweet Potatoes

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Elizabeth Karmel, North Carolina native, grilling and Southern foods expert and executive chef at Hill Country Barbecue Market restaurants, shares her recipe for loaded sweet potatoes as a…
 
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