Featured Recipes

 

Sweet Potato Wedges with Tahini & Sesame

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Recipe developed by Chef Vivian Howard in partnership with NCSPC I grew up never ever eating the skin of a sweet potato, but now I’m a big fan of its…
 
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Sweet Potato & Black Bean Salad with a Toasted Cumin Citronette

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Recipe developed by Chef Vivian Howard in partnership with NCSPC This bright salad makes a satisfying lunch or a healthy companion for fish, chicken or steak. Dice everything smaller and…
 
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Smoked Gouda Sweet Potato Spoonbread

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Recipe developed by Chef Vivian Howard in partnership with NCSPC I’d call this airy spoonbread a savory sweet potato souffle, and I’d substitute it anywhere I’d typically choose mashed potatoes…
 
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Roasted Chicken with Sweet Potato Rounds

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Recipe developed by Chef Vivian Howard in partnership with NCSPC This is a satisfying, healthy supper you can put together in a matter of minutes. The sweet potatoes sitting directly…
 
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Turkey & Sweet Potato Chili

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Recipe developed by Chef Vivian Howard in partnership with NCSPC In this recipe, the sweet potatoes stand in for beans and add a pleasing sweetness to an earthy, deceptively rich…
 
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Sweet Potato & Sage Mac n’ Cheese

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Created by a registered dietitian for NCSP Recipe Contest with the Academy of Nutrition and Dietetics Ingredients 1 1/2 pounds (3 medium) sweet potatoes, peeled and chopped into 1/2-inch…
 
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Sweet Potato Cheesecake Brownies

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Created by a registered dietitian for NCSP Recipe Contest with the Academy of Nutrition and Dietetics Ingredients Brownie Layer: 1 package (18.2 ounces) dark chocolate fudge brownie mix 3/4…
 
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Curried Sweet Potato Egg Muffin Cups

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Created by a registered dietitian for NCSP Recipe Contest with the Academy of Nutrition and Dietetics Ingredients 6 eggs 2 garlic cloves, finely chopped 1 teaspoon curry powder 1/2…
 
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Farro & Roasted Sweet Potato Salad

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Created by a registered dietitian for NCSP Recipe Contest with the Academy of Nutrition and Dietetics Ingredients 2 cups farro, rinsed and drained 5 cups unsalted vegetable stock…
 
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Sweet Potato & Cauliflower Tabbouleh

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Created by a registered dietitian for NCSP Recipe Contest with the Academy of Nutrition and Dietetics Ingredients 1 large sweet potato (1 pound), peeled and cut into ½-inch…
 
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