Recent Coverage

 

Triscuits Adds Sweet Potatoes To New Brown Rice Lineup

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Nabisco's new Brown Rice Triscuit lineup features wholesome new flavors like red bean with roasted red pepper and sweet potato with roasted sweet onion. Triscuit is seeking to…
 
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Food Delivery Service Blue Apron Features North Carolina Sweet Potatoes

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This week, the NYC-based food delivery service Blue Apron included North Carolina sweet potatoes in their delivery for their winter lentil salad. Neat, huh? The recipe was part of their…
 
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Deborah Madison On Sweet Potatoes in Edible Chicago

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Deborah Madison, the queen of vegetarian cooking, included a great piece on sweet potatoes in the winter issue of Edible Chicago's In Season section. Her simple explanation on the difference…
 
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Happy Sweet Potato Month + Ina Pinkney’s Recipe for Moroccan Sweet Potato Stew with Raisins

Did you know February is Sweet Potato Month? Well it is! And we're celebrating with some of our favorite chefs that use sweet potatoes on their menu year-round. Our first…
 
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FRESH PLAZA REPORTS: GOOD WEATHER MAKES FOR CLEAN SWEET POTATO CROP

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Fresh Plaza journalist Carlos Nunez caught up with our very own Sue Johnson-Langdon to find out a little bit about this year's stellar sweet potato crop. Turns out…
 
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O Magazine Features Sweet Potato Quinoa Patties

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This past February, O Magazine's food editor, Kate Rockwood, judged our No More 'Mallows Blogger Recipe Contest and she was quite taken with the winning…
 
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Simplot Explains the Importance of Curing

Simplot, a potato and sweet potato processor located in Idaho, explains the importance of curing. North Carolina has made a commitment  to providing only cured product year round. The video…
 
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Sonic Introduces Sweet Potato Tots!

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According to QSRweb.com, Sonic ("America's Drive-In") is introducing sweet potato tater tots for a limited time! The launch is in response to an increase in demand. According to…
 
Posted in: News, Recent Coverage

Kroger Stores Demo Sweet Potato Soup

Throughout February, Kroger stores in the mid-atlantic region will be demonstrating how to make sweet potato soup thanks to a partnership with the North Carolina SweetPotato Commission. If you can't…
 
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Saveur Magazine Loves Sweet Potatoes

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November's issue of Saveur magazine was perfectly laced with its share of sweet potatoes. Associate Food Editor Ben Mims called us up right after the big hurricane  a couple of months ago…
 
Posted in: News, Recent Coverage
 
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