Salads

 

Sweet Potato Wedges with Tahini & Sesame

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Recipe developed by Chef Vivian Howard in partnership with NCSPC I grew up never ever eating the skin of a sweet potato, but now I’m a big fan of its…
 
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Sweet Potato & Black Bean Salad with a Toasted Cumin Citronette

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Recipe developed by Chef Vivian Howard in partnership with NCSPC This bright salad makes a satisfying lunch or a healthy companion for fish, chicken or steak. Dice everything smaller and…
 
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Farro & Roasted Sweet Potato Salad

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Created by a registered dietitian for NCSP Recipe Contest with the Academy of Nutrition and Dietetics Ingredients 2 cups farro, rinsed and drained 5 cups unsalted vegetable stock…
 
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Sweet Potato & Cauliflower Tabbouleh

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Created by a registered dietitian for NCSP Recipe Contest with the Academy of Nutrition and Dietetics Ingredients 1 large sweet potato (1 pound), peeled and cut into ½-inch…
 
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Baby Bok Choy & Chili Chicken Stuffed Sweet Potatoes

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Created by a registered dietitian for NCSP Recipe Contest with the Academy of Nutrition and Dietetics Ingredients 6 medium sweet potatoes 2 tablespoons olive oil 1 tablespoon smoked paprika…
 
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“Dirt Candy” Salad

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Recipe by The Asbury's Executive Chef Chris Coleman for the NCSPC Ingredients 1 orange sweet potato, peeled, medium dice 1 white sweet potato, peeled, medium dice 1 purple sweet potato,…
 
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Sweet Potato Panzanella Salad

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Ingredients 2 sweet potatoes, peeled and cubed 6 tablespoons olive oil 4 cups cubed whole wheat French bread 3/4 teaspoon salt 3 large ripe tomatoes, cubed 1 red bell…
 
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Spicy Sweet Potato Slaw

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Ingredients  2 tablespoons lime juice 2 tablespoons sesame oil 1 tablespoon canola oil 1 teaspoon grated fresh ginger 1/2 teaspoon salt 1 large sweet potato, peeled and finely julienned…
 
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Shaved Rainbow Salad

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Ingredients  1/4 cup olive oil 3 tablespoons lemon juice 1 teaspoon honey 1 small clove garlic, peeled and pressed 1/2 teaspoon salt 1/4 teaspoon black pepper 2 small sweet…
 
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Shaved Brussel Sprout & Sweet Potato Salad

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Ingredients 2 sweet potatoes, peeled and cubed 3 tablespoons olive oil 2 tablespoons white balsamic vinegar 1 teaspoon mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1 quart Brussels sprouts,…
 
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