6 medium NC Sweet Potatoes 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup butter 3 eggs 1/2 cup crushed pineapple 1 cup sugar 1/2 cup grated coconut 1 1/2 cups milk grated coconut for garnish
Preparation:
Boil sweet potatoes until softened, peel and mash. Season with cinnamon, nutmeg and butter. Beat eggs and add to potatoes. Combine with remaining ingredients. Pour into a greased 9 x 13 inch baking pan or 3-quart casserole. Bake in a 350 F oven until light brown, about 1 hour. Top with a sprinklee of coconut.
