2 medium NC Sweet Potatoes 2 boneless chicken breast halves 1 pound chorizo sausage 1 large onion, chopped 2 cloves garlic, minced 1 can (28 oz) whole tomatoes and juice 1 can (15 oz) garbanzo beans, drained 1 teaspoon paprika 1 teaspoon salt 1 teaspoon thyme 1 teaspoon pepper 1/2 teaspoon allspice 1/2 teaspoon cumin 2 tablespoons tomato paste fresh chopped parsley
Preparation:
Peel and dice sweet potatoes into 1-inch cubes. Cut chicken and sausage into 1-inch pieces. Combine in crock pot with remaining ingredients, saving out chopped parsley for garnish. Cover and simmer 4 hours on low heat or until sweet potatoes are tender and chicken is cooked through. Garnish with parsley.
