Miso-Maple Sweet Potato Tacos with Coconut-Cilantro Sauce
I couldn’t pass up posting this recipe for sweet potato tacos that TheKitchn featured from the blog Love & Lemons. Having a solid glaze in your repertoire seems very useful and this one sounds like a winner. Whether you’re making tacos or not, glazed sweet potatoes sound like a fantastic recipe that can be served as a side with any mean.
Here’s the recipe for the sweet potato filling, for the rest of the recipe, visit TheKitchn.
Glazed Sweet Potato Filling
2 tablespoons miso paste
2 tablespoons maple syrup
2 tablespoons rice wine vinegar
2 medium sweet potatoes, unpeeled and chopped into small cubes
1 small red onion, chopped
Heat oven to 400°F. Whisk the miso paste, maple syrup, and vinegar together in a small bowl. Spread sweet potatoes and onions in a single layer on a baking sheet (you might need 2 baking sheets). Drizzle with a little olive oil, and then liberally brush the glaze over the vegetables.
Bake in a 400 degree oven for 20 to 30 minutes. The time will vary depending on the heat of your oven and the size of your sweet potato cubes. The onions will likely be done first so be sure to watch and take them out when they’re nicely browned but not burnt. When the sweet potatoes are finished, remove from the oven, taste and add another brushing of glaze if you wish.