How about a veggie lover’s treat for this month’s Naughty Craving? We think this Sweet Potato Noodle Bun stuffed with kale, onion, tomato and a creamy goat cheese avocado spread is the perfect dish to indulge your senses. Whether you’re gluten free, a sweet tater lover, or both, this recipe has got you covered for a deliciously naughty taste of heaven. Try Inspiralized’s yummy vegetarian combo above, or test out the sweet potato buns as a vessel for a juicy turkey or beef burger. You could even try open-faced style and load up single buns with yummy toppings of your choice. Or why not make these into appetizer sizes and use in place of crostini? All you need is a spiralizer, ramekins, some basic ingredients and voila! The kitchen is your oyster. Or should we say the sweet potato is your oyster? Nah, too confusing. We can all agree that sweet potatoes go beautifully with just about anything, so it’s up to you to get creative and “naughty” with these tasty buns. Get spiralizing!