Jump to Recipe Print Recipe

Holiday Dinner with the In-Laws

Created by Jesse Roque of Never Blue in Hendersonville, NC

Recipe

Servings 2
Calories 247 kcal

Ingredients
  

  • 4 oz sweetpotato juice reduction
  • 4 oz Smirnoff Fluff vodka
  • 2 oz Rivulet Pecan Liquor
  • Marshmallow Fluff for rimming the glass
  • Terra Cinnamon Sweets Sweetpotato Chips pulverized to rim over marshmallow fluff

Instructions
 

  • Juice enough sweetpotatoes to acquire 1 cup (8oz) of juice. In a small saucepan, reduce sweetpotato juice by half (4oz) and let cool.
  • Pour sweetpotato chips into a sturdy Ziplock bag and crush with a rolling pin or other heavy object into tiny bits. Or lightly pulse in food processor. Pour chips onto small plate and set aside.
  • With a small spatula, spread a decent amount of marshmallow fluff around the rims of two martini glasses. Dip the rims into the pulverized chips to coat.
  • In a cocktail shaker, combine reduced sweetpotato juice, Fluff Vodka and Rivulet and shake vigorously.
  • Pour into prepared martini glasses and serve.

Notes

Nutrition Facts
Holiday Dinner with the In-Laws
Serving Size
 
1
Amount per Serving
Calories
247
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Sodium
 
21
mg
1
%
Potassium
 
270
mg
8
%
Carbohydrates
 
12
g
4
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
10896
IU
218
%
Vitamin C
 
11
mg
13
%
Calcium
 
22
mg
2
%
Iron
 
1
mg
6
%
Net Carbohydrates
 
10
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 247kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 21mgPotassium: 270mgFiber: 2gSugar: 4gVitamin A: 10896IUVitamin C: 11mgCalcium: 22mgIron: 1mgNet Carbohydrates: 10g