Maple Roasted Vegetable Medley
Maple Roasted Vegetable Medley
Maple Roasted Vegetable Medley
Ingredients
- 1 pound sweet potatoes, sliced into 1/2-inch rounds
- 2-½ cups cauliflower florets (about 1 head)
- 9 ounces Brussels sprouts, halved (about 2 cups)
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons maple syrup
Instructions
- Preheat oven to 400°F.
- On rimmed baking pan, evenly scatter sweet potatoes, cauliflower and Brussels sprouts.
- In small microwavable bowl, place butter, maple syrup, salt and pepper; microwave until butter is melted. Pour over vegetables; stir.
- Cook in oven until tender, about 40 minutes, stirring halfway through.
Quick notes
Yield: about 5 cups