NC Pork Belly and Sweet Potato Hash

Recipe by Matthew Register, Southern Smoke BBQ of North Carolina

Ingredients

  • 3 cups diced sweet potatoes
  • 2 cups diced pork belly (1 inch pieces)
  • 1/4 teaspoon ginger
  • 1 tablespoon cinnamon
  • 2 tablespoons brown sugar
  • 1/4 teaspoon nutmeg
  • 2 tablespoons parsley
  • Pinch of sea salt

Instructions

  1. Preheat oven to 350 degrees F. Cover diced sweet potatoes in a baking dish and roast for 30 minutes until tender, but not fork tender. When finished, set aside.
  2. Heat skillet to medium heat, and place the pork belly onto a non-stick pan. Pan fry for about 5 minutes or until the pork belly starts to brown.
  3. Add brown sugar and sweet potatoes. Continue cooking for 4 minutes until sweet potatoes become tender.
  4. Add ginger, cinnamon, brown sugar nutmeg, parsley and sea salt to the skillet. Mix all ingredients and cook for 2 minutes.
 
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