Red Eye Sweet Potato Soup

Ingredients:
Red Eye Sweet Potato Soup

Red Eye Sweet Potato Soup

  • 3 cups roasted sweet potatoes
  • 3 oz. NC Country Ham
  • 3 tablespoons cream fraiche
  • 2 1/2 cups water
  • Small onion chopped
  • 1/2 cup brewed coffee
  • 6-8 peppercorns
Directions:
  1. In a large sauce pan, brown the country ham in canola oil over medium heat.
  2. Add onion and brown
  3. Add coffee and stir for a few minutes while simmering.
  4. Add water and bring to a simmer.
  5. Put on lid and simmer for 20 minutes.
  6. Add sweet potatoes, peppercorns and return to a simmer.
  7. Put lid back on and simmer another 10 minutes.
  8. Put in blender with cream fraiche and blend until smooth.

Serve hot.