Spiced Sweetpotato Mini Loaves
Recipe
Ingredients
- 1/2 cup sweetpotato puree
- 1 cup packed brown sugar
- 1 cup apple juice
- 3/4 cup raisins
- 1-1/2 tablespoons vegetable oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 325º F.
- In a large saucepan over high heat, combine sweetpotatoes, brown sugar, apple juice, raisins, oil, cinnamon, nutmeg, cloves and allspice. Bring to a boil; lower heat and simmer for 2 minutes. Set aside to cool.
- Sift together flour, soda and baking powder. Add to the cooled sweetpotato mixture; stir well. Fold in walnuts.
- Spoon batter into 3 greased mini (approximately 3-by 6-incloaf pans. Bake on lowest rack in oven for 60 minutes or until a wooden pick inserted into center comes out clean. Cool in pans for 10 minutes then turn out and transfer loaves to wire rack to cool completely.
Notes
Number of servings (yield): 3 mini loaves or 18 servings
Nutrition Facts
Spiced Sweetpotato Mini Loaves
Serving Size
1
Amount per Serving
Calories
154
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
1
g
Sodium
82
mg
4
%
Potassium
148
mg
4
%
Carbohydrates
31
g
10
%
Fiber
1
g
4
%
Sugar
14
g
16
%
Protein
2
g
4
%
Vitamin A
1496
IU
30
%
Vitamin C
2
mg
2
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
Net Carbohydrates
30
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1Calories: 154kcalCarbohydrates: 31gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 82mgPotassium: 148mgFiber: 1gSugar: 14gVitamin A: 1496IUVitamin C: 2mgCalcium: 29mgIron: 1mgNet Carbohydrates: 30g