Spicy Sweetpotato Salad

Recipe by Love & Lemons

Recipe

Servings 2
Calories 425 kcal

Ingredients
  

  • 1 large sweetpotato
  • 4 tablespoons olive oil divided
  • 1/2 teaspoon salt divided
  • 1 teaspoon chile powder
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • 1/4 teaspoon black pepper
  • 4 cups baby salad greens
  • 1/4 cup cotija or feta cheese

Instructions
 

  • Preheat oven to 400°F.
  • Peel the sweetpotato and cut into 1-inch cubes. Arrange on a baking sheet and drizzle with 1 tablespoon of the oil; sprinkle with 1/4-teaspoon of the salt. Bake until golden brown, about 30 minutes, turning halfway through.
  • Remove from oven, sprinkle with chile powder; allow to cool.
  • In a small bowl, whisk the remaining oil, the lime juice, honey, salt and the pepper.
  • Place greens in a large bowl. Add cheese, pepitas, avocado and roasted sweetpotato cubes.
  • Pour the dressing over the salad, toss to coat. Serve immediately.

Video

Notes

Recipe by Love & Lemons 
Note: Feta cheese used in nutrition label calculations
Nutrition Facts
Spicy Sweetpotato Salad
Serving Size
 
1
Amount per Serving
Calories
425
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
7
g
44
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
21
g
Cholesterol
 
17
mg
6
%
Sodium
 
891
mg
39
%
Potassium
 
573
mg
16
%
Carbohydrates
 
31
g
10
%
Fiber
 
4
g
17
%
Sugar
 
9
g
10
%
Protein
 
6
g
12
%
Vitamin A
 
17325
IU
347
%
Vitamin C
 
26
mg
32
%
Calcium
 
144
mg
14
%
Iron
 
2
mg
11
%
Net Carbohydrates
 
27
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 425kcalCarbohydrates: 31gProtein: 6gFat: 32gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gCholesterol: 17mgSodium: 891mgPotassium: 573mgFiber: 4gSugar: 9gVitamin A: 17325IUVitamin C: 26mgCalcium: 144mgIron: 2mgNet Carbohydrates: 27g