Sweet Potato Banana Muffins
Sweet Potato Banana Muffins
Ingredients
- 1-3/4 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- 1-1/2 cups mashed sweet potatoes
- 2/3 cup mashed ripe banana
- 1/4 cup melted butter
- 2 eggs, slightly beaten
- 3/4 cup milk
- 1/2 cup chopped toasted pecans
Instructions
- Preheat oven to 400 F. Grease 2 dozen 2-inch muffin pans.
- In medium bowl, combine flour, sugar, baking powder, allspice and salt.
- In large bowl, combine sweet potatoes, bananas, butter, eggs and milk; mix well. Add flour mixture and pecans; mix well.
- Fill prepared muffins pans two-thirds full. Bake until tops spring back when lightly touched, about 20 minutes. Serve warm.
Quick notes
Yield: 24 muffins