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Sweetpotato Chocolate Chip Mini Muffins

Recipe

Servings 24
Calories 209 kcal

Ingredients
  

  • 4 eggs
  • 2 cups sugar
  • 16 oz. mashed sweetpotatoes
  • 3/4 cup oil
  • 2 cups all purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 package mini chocolate chips

Instructions
 

  • Preheat oven to 350°
  • Beat eggs, sugar, sweetpotatoes and oil in a large mixing bowl until smooth.
  • In a separate bowl, whisk dry ingredients together.
  • Add dry ingredients to liquid ingredients and stir until just combined.
  • Fold in chocolate chips.
  • Fill greased or paper lined muffin cups 3/4 full.
  • Bake 16-20 minutes.

Notes

Yield: 96 mini muffins
Nutrition Facts
Sweetpotato Chocolate Chip Mini Muffins
Serving Size
 
1
Amount per Serving
Calories
209
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
5
g
Cholesterol
 
27
mg
9
%
Sodium
 
245
mg
11
%
Potassium
 
104
mg
3
%
Carbohydrates
 
32
g
11
%
Fiber
 
1
g
4
%
Sugar
 
18
g
20
%
Protein
 
3
g
6
%
Vitamin A
 
2722
IU
54
%
Vitamin C
 
1
mg
1
%
Calcium
 
34
mg
3
%
Iron
 
1
mg
6
%
Net Carbohydrates
 
31
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 209kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 27mgSodium: 245mgPotassium: 104mgFiber: 1gSugar: 18gVitamin A: 2722IUVitamin C: 1mgCalcium: 34mgIron: 1mgNet Carbohydrates: 31g