Crispy Baked Sweet Potato Fries with Blue Cheese Dressing

Sweet Potato Fries With Blue Cheese Dressing

Sweet Potato Fries With Blue Cheese Dressing

Crispy Sweet Potato Fries with Blue Cheese Dressing

Ingredients

  • 5 pounds sweet potatoes (about 7), cut into 1/2-inch matchsticks
  • 1/3 cup olive oil
  • 1/2 cup flour
  • 1 tablespoon salt
  • For the Blue Cheese Dressing:
  • 1 cup sour cream
  • 1/2 cup buttermilk
  • 1/2 pound blue cheese, divided
  • 2 tablespoons minced yellow onion
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced fresh garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot sauce

Instructions

  1. Preheat oven to 450º F. Line 2 baking sheets with aluminum foil; spray with nonstick cooking spray.
  2. In large bowl, combine sweet potatoes, oil, flour and salt; toss until well-coated.
  3. In a single layer, spread sweet potatoes on foil without overcrowding. Bake until cooked and crisp, about 20 minutes, stirring halfway through. Repeat with remaining sweet potatoes.
  4. To make Blue Cheese Dressing: In a blender, place sour cream, buttermilk, half of the blue cheese, onion, lemon juice, Worcestershire, garlic, salt and hot sauce; whirl until smooth. Remove to bowl. Add remaining cheese; mix with spoon.

 

Number of servings (yield): 8 (4 cups of dressing)

 

 
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