Sweet Potato Fritters with Pear Coulis

Instructions

1. Wrap sweet potatoes in clean dish towel; wring to remove excess moisture.
2. In bowl, combine sweet potatoes with remaining ingredients except oil; blend well. Heat oil in large non-stick skillet over medium-high heat.
3. Spoon heaping tablespoonfuls of batter into skillet, flattening with back of spoon. Cook until golden on both sides, turning after about 4 minutes.
4. Remove to paper towels to drain. Repeat with remaining batter.
5. Serve with Pear Coulis (recipe follows).
6. To make Pear Coulis: In bowl, combine 2 chopped ripe pears, 1/4 cup raisins, 1/2 cup orange marmalade and 1 tablespoon finely chopped crystallized ginger.