Sweet Potato Gratin

INGREDIENTS

Sweet Potato Gratin 3rd Place 2014 NC State Fair Adrienne Tippins, Raleigh, NC

Sweet Potato Gratin
3rd Place 2014 NC State Fair
Adrienne Tippins, Raleigh, NC

  • 1 large sweet potato, sliced thin
  • 1 c thin sliced gala apples
  • 5 strips of cooked bacon chopped
  • 1 pkg. cream cheese
  • 2 tbs. Worcestershire sauce
  • 1 tbs. hot sauce
  • 3 tbs. heavy cream
  • 1 large onion, sliced
  • 4 oz. (about 6 slices) sliced smoked Gouda
  • 1 tbs. melted butter
  • Salt and pepper to taste

 

INSTRUCTIONS

  1. Layer seasoned sweet potatoes in 9.5×13.5 baking dish.
  2. Combine cream cheese, Worcestershire, heavy cream and hot sauce and Microwave mixture for 30 seconds.
  3. Pour half of mixture over potatoes.
  4. Layer onions, bacon, apples and slices of Gouda.
  5. Repeat and finish with a top layer of seasoned sweet potatoes.
  6. Bake covered at 375° for 45 minutes or until potatoes are fork tender.
  7. Brush top layer of seasoned sweet potatoes with melted butter and broil until browned.’

Serves:  8

 
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