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Sweetpotato Guacamole

Created exclusively for NC SweetPotato Commission by Savorez Mexican Restaurant - Wilmington, NC

Recipe

Servings 24
Calories 50 kcal

Ingredients
  

  • 4 cups roasted sweetpotato mashed
  • Flesh of 2 avocados about 2 cups
  • 2 cloves roasted garlic minced
  • ½ red onion diced
  • 3 green onions sliced
  • 1½ teaspoons black pepper
  • ¼ cup fresh basil leaves cut into thin strips
  • 8 ounces jalapeno goat cheese
  • 2 tablespoons lime juice
  • Salt to taste
  • ½ quart cherry tomatoes halved and roasted

Instructions
 

  • Blend together mashed sweetpotatoes, avocado, roasted garlic, red onion, green onion and basil.
  • Stir in cherry tomatoes.
  • Add about half the goat cheese and lime juice along with a teaspoon of salt.
  • Taste, adding more goat cheese, lime juice and salt as needed.

Notes

You can never make enough guacamole. This big-batch recipe serves a crowd, assuming everyone eats only their share, but it’s easy to cut this recipe in half. 
Nutrition Facts
Sweetpotato Guacamole
Serving Size
 
1
Amount per Serving
Calories
50
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
4
mg
1
%
Sodium
 
50
mg
2
%
Potassium
 
132
mg
4
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
2
g
4
%
Vitamin A
 
3368
IU
67
%
Vitamin C
 
6
mg
7
%
Calcium
 
25
mg
3
%
Iron
 
1
mg
6
%
Net Carbohydrates
 
5
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 50kcalCarbohydrates: 6gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 50mgPotassium: 132mgFiber: 1gSugar: 2gVitamin A: 3368IUVitamin C: 6mgCalcium: 25mgIron: 1mgNet Carbohydrates: 5g