Sweetpotato Tacos

Created exclusively for NC SweetPotato Commission by Paco’s Tacos and Tequila - Charlotte, NC

Recipe

Servings 3
Calories 147 kcal

Ingredients
  

  • 1 sweetpotato
  • 1 teaspoon chipotle puree
  • 1 cup shredded cabbage
  • Three house made tortillas
  • 1/3 cup queso fresco
  • ¼ cup Mexican crema
  • Sprinkle of fresh chopped cilantro

Instructions
 

  • Peel and dice the sweetpotato
  • Toss diced sweetpotatoes with chipotle puree, salt and pepper
  • Slow roast sweetpotatoes at 350 degrees for 20-30 min or until tender (not mushy, you still want some structure to the sweetpotato).
  • Heat tortillas and assemble tacos
  • To assemble top with 1/3 of the shredded cabbage, sweetpotato, use a squeeze bottle to evenly distribute the crema, sprinkle with queso fresco and top with fresh cilantro.

Notes

Recipe analyzed for 3 servings using corn tortillas 
Nutrition Facts
Sweetpotato Tacos
Serving Size
 
1
Amount per Serving
Calories
147
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
20
mg
7
%
Sodium
 
249
mg
11
%
Potassium
 
311
mg
9
%
Carbohydrates
 
18
g
6
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
5
g
10
%
Vitamin A
 
10990
IU
220
%
Vitamin C
 
10
mg
12
%
Calcium
 
140
mg
14
%
Iron
 
1
mg
6
%
Net Carbohydrates
 
15
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 147kcalCarbohydrates: 18gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 20mgSodium: 249mgPotassium: 311mgFiber: 3gSugar: 5gVitamin A: 10990IUVitamin C: 10mgCalcium: 140mgIron: 1mgNet Carbohydrates: 15g