Sweetpotato & Yellow Tomato Gazpacho

Recipe by The Asbury’s Executive Chef Chris Coleman for the NCSPC

Recipe

Calories 2003 kcal

Ingredients
  

  • 2 lbs sweetpotato boiled
  • 1 lb yellow tomato
  • 1/2 lb onion
  • 1/2 lb cucumber
  • 1/2 lb yellow bell pepper
  • 1/4 lb jalapeno peppers
  • 1 lime
  • 2 cloves garlic
  • Chevre Granita:
  • 1/2 lbs chevre
  • 1 cup half and half

Instructions
 

  • Combine boiled sweetpotato, half of yellow tomato, and 2 c water, and puree until very smooth. Place a large coffee filter in a strainer over a bowl, and put sweetpotato-tomato puree in filter. Allow to drip overnight. You should end up with around 1 cup liquid. Combine rest of veg, lime juice, and sweetpotato liquid in a blender and puree until very smooth. Adjust seasoning to taste. Serve with Chevre granita (recipe followand micro leaves.
  • Chevre Granita: Combine chevre and half and half in a blender and puree until smooth. Pour base into an iSi whipped cream canister, charge with one NO2 cartridge, and foam into a freezer safe container. Freeze until firm, and then rake with a fork to create granita.

Notes

Note: If you don’t have an iSi canister, you can crumble chevre over the soup and it will be equally delicious, it just won’t give you the shock of the frozen granita on the soup. 
Nutrition Facts
Sweetpotato & Yellow Tomato Gazpacho
Serving Size
 
1
Amount per Serving
Calories
2003
% Daily Value*
Fat
 
79
g
122
%
Saturated Fat
 
51
g
319
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
19
g
Cholesterol
 
194
mg
65
%
Sodium
 
1561
mg
68
%
Potassium
 
6095
mg
174
%
Carbohydrates
 
263
g
88
%
Fiber
 
43
g
179
%
Sugar
 
59
g
66
%
Protein
 
76
g
152
%
Vitamin A
 
133780
IU
2676
%
Vitamin C
 
661
mg
801
%
Calcium
 
1049
mg
105
%
Iron
 
15
mg
83
%
Net Carbohydrates
 
220
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 2003kcalCarbohydrates: 263gProtein: 76gFat: 79gSaturated Fat: 51gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gCholesterol: 194mgSodium: 1561mgPotassium: 6095mgFiber: 43gSugar: 59gVitamin A: 133780IUVitamin C: 661mgCalcium: 1049mgIron: 15mgNet Carbohydrates: 220g