Tortilla Soup

Created exclusively for NC SweetPotato Commission by
Gonza Tacos Y Taquila
Raleigh, NC

Ingredients:

Tortilla Soup

  • Sweet Potato 3 lb, peeled & diced Carrots 8 oz Approximate 2 unit, peeled
  • Red Pepper 8 oz Approximate 1 unit, seeds removed
  • Green Pepper 8 oz Approximate 1 unit, seeds removed
  • Onion 1/4 lb. Approximate 1/2 small onion
  • Water 1 Gal.
  • Chipotle in adobo 1 tbsp
  • Chicken 1 ea. Whole
  • Tomato 2 ea.
  • Corn 1 cup
  • Salt (To Taste)
  • Black pepper (To taste)

Directions:

  1. In a stock pot combine all the ingredients except the corn
  2. Bring to boil, reduce heat to simmer and cook for 1 1/2 hours.
  3. Remove the chicken from the broth and blend all the ingredients with the liquid.
  4. Pull the meat from the chicken and return to the soup with the corn
  5. Season with salt and pepper.
  6. Serve with tortilla, queso fresco, avocado and cilantro