Tasty. Healthy. Sweet!
Packed with vitamins, minerals and fiber, the more often you eat sweet potatoes, the better you’ll feel. Along with their delicious sweetness and mild flavor, sweet potatoes are chock full of nutrients.
Since 1971, North Carolina is the #1 sweet potato producing state in the United States. Home to over 400 sweet potato growers, the state’s hot, moist climate and rich, fertile soil are ideal for cultivating sweet potatoes, averaging at nearly 60% of the U.S. supply.
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