Hispanic Dishes (English Version)

Sweet Potato Tacos
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Created exclusively for NC SweetPotato Commission by Paco's Tacos and Tequila Charlotte, NC Ingredients 1 sweet potato 1 teaspoon chipotle puree 1 cup shredded cabbage Three house made tortillas 1/3 cup queso fresco ¼ cup M…
Solterita Salad
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Created Exclusively for NC SweetPotato Commission by Savorez Mexican Restaurant Wilmington, NC Ingredients: 2 medium sweet potatoes 1 tablespoon vegetable oil ½ cup fresh roasted corn kernels ½ cup cooked white beans without l…
Sweet Mash
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Created exclusively for NC SweetPotato Commission by San Juan Cafe Wilmington, NC Ingredients: 1 bunch of cilantro 2 medium sweet potatoes 1 medium russet potato 6 cloves of garlic 3/4 cup heavy cream 1 1/2 tbsp butter 2 tb…
Pacific Burrito
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Created exclusively for NC SweetPotato Commission by Neo Burrito Asheville, NC       Ingredients: For the pork: 1½ pounds boneless pork shoulder 3 tablespoons vegetable oil 3 cups pineapple juice Salt…
 Dirty South Nachos
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Created exclusively for NC SweetPotato Commission by Crafted: The Art of the Taco Winston- Salem & Greensboro, NC Crafted: The Art of the Taco uses deep-fried sweet potato chips for this recipe, but you may substitute oven-baked sweet pot…
Pork-Sweet Potato Quesadillas
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Created exclusively for NC SweetPotato Commission by El Charro Mexican Restaurant Benson, NC Ingredients: For the filling: 1 medium sweet potato, scrubbed but not peeled 3 tablespoons unsalted butter (divided use) 1/2 pound ground…
Sweet Potato Tamales
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Created exclusively for NC SweetPotato Commission by Sweet Arielle Bakery, Chef Ambassador, Norma Kessler Raleigh, NC Ingredients: For the masa: 2 pound N.C. Garnett sweet potatoes scrubbed and unpeeled About 30 dried corn husks 3½…
Carolina Sunshine
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Created exclusively for NC SweetPotato Commission by Cortez Seafood & Cocktail Raleigh, NC 5 Beauregard sweet potatoes or any variety grown in North Carolina 10 garlic cloves 1 teaspoon salt 2 teaspoons grated ginger 3 orang…
Tortilla Soup
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Created exclusively for NC SweetPotato Commission by Gonza Tacos Y Taquila Raleigh, NC Ingredients: Sweet Potato 3 lb, peeled & diced Carrots 8 oz Approximate 2 unit, peeled Red Pepper 8 oz Approximate 1 unit, seeds removed Green…
Saint Martin Supper
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Created exclusively for NC SweetPotato Commission by The Porch, Kitchen and Cantina Winston-Salem, NC   Ingredients  For the smashed sweet potatoes: 4 medium sweet potatoes 1 tablespoon vegetable oil 6 tablespoons butter, at ro…