Caprese Stack Sweetpotatoes

Recipe

Servings 8
Calories 334 kcal

Ingredients
  

  • 2 medium sweetpotatoes
  • 4 Tbs. butter melted
  • 4 Tbs. brown sugar
  • ¾ tsp. cinnamon
  • ¾ tsp. nutmeg
  • 3 medium slicing tomatoes
  • 8 oz. fresh mozzarella
  • 4 oz. prosciutto
  • ½ C. fresh basil
  • 1 pint balsamic vinegar
  • 3 Tbs. olive oil
  • Salt & Pepper

Instructions
 

  • Preheat oven to 350̊
  • Wash and peel sweet potatoes
  • Slice sweetpotatoes into ¼ inch rounds
  • Spread sliced sweetpotatoes on to a baking sheet & baste with melted butter
  • Mix together brown sugar, cinnamon, and nutmeg and sprinkle over sweetpotatoes
  • Bake for 15 minutes, turning halfway through cooking
  • Prepare Balsamic Reduction
  • Slice tomatoes & sprinkle with salt and pepper
  • Cut fresh mozzarella into even slices
  • Slice prosciutto into 3×3 squares
  • Assemble stacks by layering sweetpotato, mozzarella, prosciutto, tomato, and basil leaf. Repeat layers, finishing with basil on top.
  • Drizzle each stack with 1 tsp. olive oil and 1 tsp of balsamic reduction

Balsamic Reduction

  • Bring balsamic vinegar to low boil until liquid is reduced by half (approximately 30 minutes)

Notes

Nutrition Facts
Caprese Stack Sweetpotatoes
Serving Size
 
1
Amount per Serving
Calories
334
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
8
g
Cholesterol
 
33
mg
11
%
Sodium
 
329
mg
14
%
Potassium
 
481
mg
14
%
Carbohydrates
 
31
g
10
%
Fiber
 
3
g
13
%
Sugar
 
19
g
21
%
Protein
 
10
g
20
%
Vitamin A
 
9391
IU
188
%
Vitamin C
 
10
mg
12
%
Calcium
 
227
mg
23
%
Iron
 
2
mg
11
%
Net Carbohydrates
 
28
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 334kcalCarbohydrates: 31gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 33mgSodium: 329mgPotassium: 481mgFiber: 3gSugar: 19gVitamin A: 9391IUVitamin C: 10mgCalcium: 227mgIron: 2mgNet Carbohydrates: 28g