Caprese Stack Sweet Potatoes

Ingredients
Caprese Stack Sweet Potatoes

Caprese Stack Sweet Potatoes

  • 2 medium sweet potatoes
  • 4 Tbs. butter, melted
  • 4 Tbs. brown sugar
  • ¾ tsp. cinnamon
  • ¾ tsp. nutmeg
  • 3 medium slicing tomatoes
  • 8 oz. fresh mozzarella
  • 4 oz. prosciutto
  • ½ C. fresh basil
  • 1 pint balsamic vinegar
  • 3 Tbs. olive oil
  • Salt & Pepper

 

Directions
  1. Preheat oven to 350̊
  2. Wash and peel sweet potatoes
  3. Slice sweet potatoes into ¼ inch rounds
  4. Spread sliced sweet potatoes on to a baking sheet & baste with melted butter
  5. Mix together brown sugar, cinnamon, and nutmeg and sprinkle over sweet potatoes
  6. Bake for 15 minutes, turning halfway through cooking
  7. Prepare Balsamic Reduction
  8. Slice tomatoes & sprinkle with salt and pepper
  9. Cut fresh mozzarella into even slices
  10. Slice prosciutto into 3×3 squares
  11. Assemble stacks by layering sweet potato, mozzarella, prosciutto, tomato, and basil leaf.  Repeat layers, finishing with basil on top.
  12. Drizzle each stack with 1 tsp. olive oil and 1 tsp of balsamic reduction

 

Balsamic Reduction
  1. Bring balsamic vinegar to low boil until liquid is reduced by half (approximately 30 minutes)