Mary’s in the Root Cellar Again

Created by Mark Weddle, Traveled Farmer, Greensboro NC
Ingredients
Mary's in the Root Cellar Again

Mary’s in the Root Cellar Again

  • 1.25 oz Oaklee Distilling Company’s Boots Vodka
  • 2 oz Bloody Mary Mix
  • 1 oz Roasted Sweet Potato Puree
Directions
  1. In a large rocks glass, build the cocktail in the order listed. Try to layer the sweet potato puree on top if possible.
  2. Garnish with celery, lemon, roasted sweet potatoes and bacon.

 

Roasted Sweet Potato Puree
Ingredients
  • 3-4 sweet potatoes
  • 0.5 cups water
  • Pinch of salt
  • Pinch of pepper
Directions
  1. Preheat oven to 400 degrees F, prick holes in 3-4 sweet potatoes and roast for 1 hour. Allow to cool and remove the flesh from the skin.
  2. Place the flesh in a blender or food processor with salt, pepper and slowly add water while blending until smooth. Store in an airtight container, shelf life is 48 hours.