Sweetpotato Gnocchi With Mascarpone Cheese
Recipe courtesy of Chef Brian Stapleton of Carolina Crossroads, Chapel Hill, NC
Recipe
Ingredients
- 4 medium sweetpotatoes
- 1 medium russet potato
- 2 cups all-purpose flour
- 1 egg beaten
- Pinch of cinnamon and nutmeg
- Salt and pepper to taste
- 4 shallots finely chopped
- 1 clove garlic finely chopped
- 1 tablespoon sugar
- 1 cup heavy whipping cream
- ½ cup herb vegetable or chicken stock
- 4 ounces mascarpone cheese
- 1 bunch sage finely chopped
Instructions
- Roast sweetpotatoes in center of oven at 300º F, about 1 hour or until tender; peel and keep warm.
- Place russet potato in boiling water and cook until tender; drain. Peel and coarsely chop.
- In a rice mill*, rice warm sweetpotatoes and russet potato. Stir in flour, egg, cinnamon, nutmeg, salt and pepper; mix well. Place sweetpotato mixture into pastry bag fitted with ½-inch diameter tip.
- Bring water to boil in large, open pot.
- Squeeze pastry tube over boiling water, cutting mixture with kitchen shears at ½-inch intervals. Cook in boiling water until dough floats to the surface. Drain and keep warm. Repeat with remaining dough.
- To make sauce: In a saucepan, heat shallots, garlic, sugar, cream and stock; add mascarpone and sage. Season with salt and pepper to taste.
- Combine gnocchi with sauce and serve.
Notes
*If ricer is not available, press potatoes through a coarse sieve.
Nutrition Facts
Sweetpotato Gnocchi With Mascarpone Cheese
Serving Size
1
Amount per Serving
Calories
338
% Daily Value*
Fat
15
g
23
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
60
mg
20
%
Sodium
74
mg
3
%
Potassium
482
mg
14
%
Carbohydrates
45
g
15
%
Fiber
4
g
17
%
Sugar
6
g
7
%
Protein
7
g
14
%
Vitamin A
13421
IU
268
%
Vitamin C
5
mg
6
%
Calcium
74
mg
7
%
Iron
2
mg
11
%
Net Carbohydrates
41
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1Calories: 338kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 60mgSodium: 74mgPotassium: 482mgFiber: 4gSugar: 6gVitamin A: 13421IUVitamin C: 5mgCalcium: 74mgIron: 2mgNet Carbohydrates: 41g