Roasted Sweet Potato Mango Salsa

Ingredients

  • 1 ½ C sweet potatoes, cubed small (2 med)

    Roasted Sweet Potato Mango Salsa

  • 1 C cubed mango
  • ½ green bell pepper
  • ½ red bell pepper
  • 1 jalapeño
  • ½ C purple onion
  • ¼ C chopped cilantro
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ Tablespoon chili powder
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon fresh squeezed Orange Juice
  • 1 Tablespoon fresh squeezed Lemon Juice
  • 1 Tablespoon fresh squeezed Lime Juice

 

̊

Instructions

  1. Peel, rinse and cube sweet potatoes (¼ inch or smaller)
  2. Toss sweet potato with salt, pepper, chili powder and olive oil
  3. Spread on baking sheet and roast at 400 for 20 minutes
  4. Peel and cube mango
  5. Seed and cube peppers and onion
  6. Dice onion
  7. Seed and dice jalapeño
  8. Finely chop cilantro
  9. Once sweet potatoes have cooled, mix all vegetables together and pour over the fresh squeezed juices
  10. Chill and serve

Nutrition Per Serving: (Based on 12 servings)
Calories: 52.8
Carbohydrates: .8 g
Protein: 1.9g
Fiber: 1.4 g
Sodium: 113 mg
Potassium: 136 mg