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Roasted Sweet Potato Sandwich

Roasted Sweetpotato Sandwich

Recipe

Servings 1
Calories 1424 kcal

Ingredients
  

  • 1 5″x 5″ piece herb focaccia bread
  • 1½ ounces fig confit
  • 2-½ ounces roasted sweetpotato slices
  • 1½ ounces sliced fresh mozzarella cheese
  • 3 slices of tomato
  • ½ ounce arugula
  • 1½ ounces balsamic marinated fennel
  • ½ ounce balsamic dressing

Instructions
 

  • Slice focaccia in half to make top and bottom halves.
  • Spread fig confit on bottom half of focaccia.
  • Cover with sweetpotatoes, cheese and tomatoes.
  • Evenly cover with arugula and fennel.
  • Drizzle with balsamic dressing and place remaining half of the focaccia on top.
  • Slice in half diagonally.

Notes

Nutrition Facts
Roasted Sweetpotato Sandwich
Serving Size
 
1
Amount per Serving
Calories
1424
% Daily Value*
Fat
 
34
g
52
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
34
mg
11
%
Sodium
 
2608
mg
113
%
Potassium
 
724
mg
21
%
Carbohydrates
 
239
g
80
%
Fiber
 
12
g
50
%
Sugar
 
33
g
37
%
Protein
 
45
g
90
%
Vitamin A
 
11410
IU
228
%
Vitamin C
 
24
mg
29
%
Calcium
 
298
mg
30
%
Iron
 
2
mg
11
%
Net Carbohydrates
 
228
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 1424kcalCarbohydrates: 239gProtein: 45gFat: 34gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 2608mgPotassium: 724mgFiber: 12gSugar: 33gVitamin A: 11410IUVitamin C: 24mgCalcium: 298mgIron: 2mgNet Carbohydrates: 228g