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Sweet Potato Biscotti

Sweetpotato Biscotti

Recipe

Servings 24
Calories 99 kcal

Ingredients
  

  • ⅔ cup sugar
  • ¼ cup butter softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon grated orange zest
  • ½ teaspoon salt
  • 1½ cups unpeeled coarsely grated sweetpotato 1 large, about 8 ounces
  • ½ cup finely chopped walnuts
  • ½ cup sweetened shredded coconut

Instructions
 

  • Preheat oven to 350° Lightly grease large baking sheet.
  • In medium bowl, beat together sugar and butter. Add eggs; beat well.
  • Add flour, baking powder, orange zest and salt. Beat on low speed until combined.
  • Fold in sweetpotato, walnuts, and coconut.
  • Divide dough into two equal pieces. With oiled hands, shape each piece into a log about 2 inches by 11 inches. Place on baking sheet.
  • Bake until firm and golden, 25 to 30 minutes. Transfer to cooling rack; cool 15 minutes.
  • Trim thin slice from ends of logs. Cut logs into ½-inch-thick slices.
  • Place slices on 2 ungreased baking sheets with cut side down. Bake 12 minutes. Turn and bake until crisp and golden, 10 to 12 minutes longer.
  • Cool completely. Store in tightly covered container.

Notes

Nutrition Facts
Sweetpotato Biscotti
Serving Size
 
1
Amount per Serving
Calories
99
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
14
mg
5
%
Sodium
 
101
mg
4
%
Potassium
 
65
mg
2
%
Carbohydrates
 
17
g
6
%
Fiber
 
1
g
4
%
Sugar
 
7
g
8
%
Protein
 
2
g
4
%
Vitamin A
 
1204
IU
24
%
Vitamin C
 
1
mg
1
%
Calcium
 
31
mg
3
%
Iron
 
1
mg
6
%
Net Carbohydrates
 
16
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 99kcalCarbohydrates: 17gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 101mgPotassium: 65mgFiber: 1gSugar: 7gVitamin A: 1204IUVitamin C: 1mgCalcium: 31mgIron: 1mgNet Carbohydrates: 16g