Sweet Potato Cabbage Salad with Hot Bacon Dressing

Sweet Potato Cabbage Salad with Hot Bacon Dressing

Recipe: Sweet Potato Cabbage Salad with Hot Bacon Dressing
Ingredients
  • 1 medium sweet potato
  • Salt and pepper to taste
  • 1 small head red cabbage
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 8 slices bacon
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1/4 cup olive oil
  • 1 pound roasted, sliced squab or chicken breast
  • 1/2 cup toasted pecans
  • Hot Bacon Dressing (recipe follows)
  • 4 ounces blue cheese
  • 1 tablespoon chopped parsley
Instructions
  1. Sprinkle sweet potato with salt and pepper; wrap in foil. Roast in center of oven at 375º F, 45 minutes or until tender; cool. Cut cabbage in half through the root end; remove core. Thinly slice cabbage crosswise, place in bowl; toss with vinegar and garlic; season with salt and pepper.
  2. Cook bacon until crisp. Cut into 1-inch pieces; keep warm.
  3. Slice cooled sweetpotato into rounds; sauté with butter and honey until glazed; set aside. Heat oil in large pan; add cabbage. Toss 30 seconds. Add shredded squab or chicken, bacon pieces, sweet potato and pecans; toss for 1 minute. Add 1/4 cup Hot Bacon Dressing and toss.
  4. Serve immediately on warm plates. Sprinkle each salad with blue cheese and parsley.

To make Hot Bacon Dressing:

  1. Cook 1 slice bacon in skillet until crisp; remove and set aside.
  2. To skillet, add 2 tablespoons diced celery, 2 tablespoons minced onion. Cook for two minutes on medium heat until tender.
  3. Add 3 tablespoons each red wine vinegar and apple cider vinegar, firmly packed brown sugar and 1 teaspoon whole-grain mustard. Salt and pepper to taste. Simmer 10 minutes. Remove from heat.
  4. Slowly stir in 1 cup olive oil, blending until emulsified.
  5. Crumble bacon and add to dressing.

 

Number of servings (yield): 4-6