Sweet Potato Guacamole

Sweet Potato Guacamole

Created exclusively for NC SweetPotato Commission by
Savorez Mexican Restaurant
Wilmington, NC

You can never make enough guacamole. This big-batch recipe serves a crowd, assuming everyone eats only their share, but it’s easy to cut this recipe in half.

Sweet Potato Goat Cheese Guacamole for a Crowd

Ingredients:

  • 4 cups roasted sweet potato, mashed
  • Flesh of 2 avocados (about 2 cups)
  • 2 cloves roasted garlic, minced
  • ½ red onion diced
  • 3 green onions, sliced
  • 1½  teaspoons black pepper
  • ¼ cup fresh basil leaves, cut into thin strips
  • 8 ounces jalapeno goat cheese
  • 2 tablespoons lime juice
  • Salt to taste
  • ½ quart cherry tomatoes, halved and roasted

 

Directions:

  1. Blend together mashed sweet potatoes, avocado, roasted garlic, red onion, green onion and basil.
  2. Add about half the goat cheese and lime juice along with a teaspoon of salt.
  3. Taste, adding more goat cheese, lime juice and salt as needed.

 

Makes 24 servings.