Sweetpotato Linguine with Browned Butter and Sage

From the book Sweetpotato Power by Ashley Tudor

Recipe

Servings 2
Calories 107 kcal

Ingredients
  

  • 1 large sweetpotato about 1 pound, peeled
  • 6 sage leaves
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • With a mandolin or vegetable peeler, slice sweet potatoes lengthwise as thinly as possible. Cut each slice into ¼-inch strips; set aside.
  • In a saucepan over medium heat, melt butter. Add sage; cook until crisp. Remove to paper towels to drain.
  • Add sweetpotato strips to remaining butter in pan. Cook and stir until al dente.
  • Crumble 2 of the reserved sage leaves over sweetpotato; stir.
  • To serve, garnish with remaining sage leaves.

Notes

Nutrition Facts
Sweetpotato Linguine with Browned Butter and Sage
Serving Size
 
1
Amount per Serving
Calories
107
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
2
mg
1
%
Sodium
 
369
mg
16
%
Potassium
 
405
mg
12
%
Carbohydrates
 
24
g
8
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
2
g
4
%
Vitamin A
 
16057
IU
321
%
Vitamin C
 
3
mg
4
%
Calcium
 
53
mg
5
%
Iron
 
1
mg
6
%
Net Carbohydrates
 
20
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 107kcalCarbohydrates: 24gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 369mgPotassium: 405mgFiber: 3gSugar: 5gVitamin A: 16057IUVitamin C: 3mgCalcium: 53mgIron: 1mgNet Carbohydrates: 20g