Sweet Potato Pie Popsicles

Recipes developed by Chef Vivian Howard in partnership with NCSPC
  • 1 cup roasted sweet potato puree
  • 1/2 cup plain Greek Yogurt (I use full fat, but you could use non fat to good effect)
  • 1/4 cup maple syrup
  • 1/4 cup milk (cow’s, almond, hemp or soy are all fine)
  • 2 tablespoons orange juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon grated nutmeg
  1. Put all the ingredients in your blender and blend till the mixture is super smooth. Transfer to popsicle molds and freeze for 4 hours before serving.

Number of servings (yield): four 4 ounce popsicles