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Tater in the Rye

Created by Christopher Tamplin of DLS Events

Recipe

Servings 1
Calories 2089 kcal

Ingredients
  

  • 1.5 oz Bulleit Rye Whiskey
  • 1 oz sweetpotato & smoked paprika simple syrup
  • 0.5 oz lemon juice
  • 7 drops Orange Fig Bitters from Crude Bitters of Raleigh NC
  • 1 mint leaf

Sweetpotato & Smoked Paprika Simple Syrup

  • 2 cups roasted and mashed sweetpotatoes
  • 2 cups brown sugar
  • 1.5 cups water
  • 1 tbs smoked paprika

Instructions
 

  • Place all ingredients in a shaker and add ice.
  • Shake vigorously for 10 seconds and strain into an ice-filled rocks glass.
  • Garnish with mint leaf.

Sweetpotato & Smoked Paprika Simple Syrup

  • Add all ingredients to a saucepan and bring to a boil, stirring frequently.
  • Strain through a fine mesh strainer and let cool.
  • Keep in refrigerator for up to three weeks.

Notes

Nutrition Facts
Tater in the Rye
Serving Size
 
1
Amount per Serving
Calories
2089
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
308
mg
13
%
Potassium
 
1762
mg
50
%
Carbohydrates
 
499
g
166
%
Fiber
 
12
g
50
%
Sugar
 
441
g
490
%
Protein
 
6
g
12
%
Vitamin A
 
45253
IU
905
%
Vitamin C
 
15
mg
18
%
Calcium
 
486
mg
49
%
Iron
 
7
mg
39
%
Net Carbohydrates
 
488
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 2089kcalCarbohydrates: 499gProtein: 6gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 308mgPotassium: 1762mgFiber: 12gSugar: 441gVitamin A: 45253IUVitamin C: 15mgCalcium: 486mgIron: 7mgNet Carbohydrates: 488g